Entry Requirements
A holder of Bachelor degree in Health, Biological sciences, Food and Nutrition related sciences
or Bachelor of Education Degree in Home Economics.

Duration: One year of 13 units in total

Unit Codes and Titles

Level 700
HFN 700: Nutrition in the Lifespan
HFN 701: Principles of Human Nutrition
HFN 702: Nutritional Epidemiology
HFN 703: Nutrition Assessment and Surveillance
HFN 704: Maternal and Child Nutrition
HFN 705: Therapeutic Nutrition
HFN 706: Project in Foods, Nutrition and Dietetics
HFN 707: Clinical Dietetics
HFN 708: Nutritional Biochemistry
HFN 709: Nutrition and Food Security and Policies
HFN 710: Programme Design, Monitoring and Evaluation
HFN 711: Statistics and Research Methods

Electives (Select 1)
HFN 712: Nutrition Anthropology
HFN 714: Nutrition in Emergencies
HFN 715: Food Preservation, Processing, Storage and Legislation
HFN 716: Food Microbiology

News and Events

35th and 36th Graduation Ceremonies

The School has also realized an increase in the number of graduands of Master of Science candidates. During the 35th and 36th graduation ceremonies, a total of 13 candidates graduated.

35th Graduation Ceremony

The School of Applied Human Sciences graduated three (3) PhD candidates during the 35th Graduation Ceremony held on 20th December, 2013, and another four (4) during the 36th Graduation Ceremony.

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