The department of Food, Nutrition and Dietetics aims to improve the health of people through nutrition. This is through quality training that caters for both therapeutic and preventive/promotive nutrition care. Nutrition being an ever emerging concern is geared to improve the health and wellbeing of individuals and communities. The department focuses on achieving the concerns raised in the Millennium Development Goals (MGDs) through its training, research and community service outreach.
The department is accredited by Kenya Nutrition and Dietetics Institute (KNDI) after compliance with the set regulations.The department has recently reviewed the curriculum to be in line with recommendations by KNDI. The review was also tailored to ensure conformity with market demands thereby addressing existing gaps. This curriculum awaits approaval for adoption. This was in consultation with the current and potential employers of students from the department, as well as with collaborating partners. The department of Food, Nutrition and Dietetics has grown rapidly in both the students and staff size and is in the process of being split into two namely; Department of Human Nutrition and Dietetics and Department of Food Technology and Nutrition. By the end of the current strategic plan period (2006-2015), the department should have grown to three departments namely; Department of Human Nutrition and health, Department of clinical Nutrition and Dietetics and Department of Food Technology and Nutrition.
The science and food laboratories for the department have recently been renovated to be in line with the modern standards. The following equipments have also been procured; UV- Visible Spectrometer, more gas and electric cookers and a refrigerator.
The department currently has one Full professor, 2 Associate Professors, 2 Senior Lecturers, 9 Lecturers and 2 Tutorial Fellows. The staff members in the department have been involved in policy making, which include; Development of Kenya National Clinical Nutrition and Dietetics Manual, infant and young child feeding (IYCF) guidelines and strategic plan, national food and security policy and protocols for nutrition survey under the micronutrient initiative.
The students in the department take units from other disciplines that add value to the training in food & nutrition. These include: Public Health, Community Development, Sociology, Family and Consumer Studies. The students are normally attached and also have field trips to both health facilities and emergency areas to practice and apply the knowledge learnt in class. The employers of our graduates are satisfied with their performance.
Many thanks go to members of staff of the department who are committed and work tirelessly to ensure quality teaching and research is undertaken by the department.
Our Graduates easily get employment in a wide range of areas including:
- Government ministries (Ministries of Health, Agriculture, Culture and Social Services, Education)
- Food industries (Kenya Bureau of Standards, Nestle Foods, Uni-Lever)
- Non-Governmental organizations (World Vision, UNICEF, OXFAM etc).
- Academic institutions
- Hotel and Tourism industries
- Self employment
The department has made several collaborations with international institution like Columbia University, Oklahoma State University, East Carolina University and Toronto University. Staff and students from Oklahama State University joins Kenyatta University in May 2012 for an exchange program. In addition, a student intern from Mount Saint Vincent University is attached at the department from May 2012 for 3 months. The collaboration with Bioversity International has led to a sponsorship for a PhD student to undertake a complementary feeding study in Western Kenya. The local institutions include; FSAU- FAO, Diversity International, UN agencies, UNILIVER, UNICEF, WHO, WFP, Government Ministries (Health, Education, Agriculture, Planning), NGOS (World Vision, Care - Kenya, Concern World Wide, Catholic Relief Services, Children Christian Fund, GAIN, Micronutrients Initiative, MDG Center etc). The collaboration with the department is for research, capacity building of students in form of supervision internships and attachments, employment of students and funding of projects.
Judith Munga from the department of Food, Nutrition and Dietetics attended a short course on " Nutrition in a changing global environment" at Hebrew university of Jerusalem for April 19th to May 20th 2015. Judith also had the best project proposal out of the 19 countries represented in the course.
FOOD, NUTRITION & DIETETICS
- PROF. JUDITH O. KIMIYWE
- PROF. ELIZABETH NAFULA KURIA
- DR. SOPHIE OCHOLA
- DR. WILFREDA NYAMOTA
- DR. DORCUS MBITHE DAVID- KIGARU
- DR. EUNICE NJOGU
- DR. ANN WAMBUI MUNYAKA
- DR. PETER M.CHEGE
- DR. IRENE A. OGADA
- DR. JOSEPH KOBIA M`LIRIA.
- DR. JUDITH MUNGA
- MR. MARTIN MURIITHI MEME
- DR. JULIANA KIIO
- JACQUELINE C. KIPKORIR
- DR. REGINA WANGUI KAMUHU
The department currently has the following programs:
Ph.D Food, Nutrition and Dietetics
1). The department attended a fully sponsored E-Learning Training at Makerere University Uganda between 22nd - 26th June 2015.
The participants were:
- Prof Judith Waudo
- Dr. Sophie Ochola
- Dr. Eunice Njogu
- Dr. Peter Chege
The Training was on writing E-Learning modules and Online Teaching.
2). The department underwent KNDI Audit on 22nd July 2015.
This was towards accreditation.
Mr. Chakare Benhura from University of Zibambwe
- He visited the department of Food Nutrition and Dietetics from 6th January 2015 to 24th January 2015.
- He participated in teaching the Students .
Last Updated on Wednesday, 27 September 2017 09:39