The Directorate of catering services is in a unique position with a large captive market within Kenyatta University, an institution that offers Hospitality and Tourism courses. Our goals therefore include the following;
- Computerization of all catering operations in order to ensure efficient service delivery
- Modernization of restaurants and kitchens in tandem with International standards.
- Ensuring that payment for all catering services is done by use of smartcards in Students Kitchens.
- Expand outside catering so as to boost our income and improve service delivery.
- Continuous staff training in the latest catering trends and innovations
- Enlarge our bakery operations
- Ensure non -contact payment for all catering units.
- Incorporate a Coffee House in the Kenyatta University bakery.