Conferences/seminars/ workshops
Conferences

• December 2020 Johnson Weru, Peter Chege “Edible insects as a substitute for conventional meat in human diet: University of Applied Sciences Cologne, Germany Institute for Technology and Resources Management in the Tropics and Subtropics (ITT)
• September 2019 Peter Chege Agri nutrition from research perspective Safari Park KAVES/ NHP - PLUS / USAID
• May 2019 Peter Chege Micronutrient and microbial quality assessment of solar dried amaranth (Amaranthus cruentus) leaves produced in Kajiado County Kenya 1st International Food Safety Conference-Kenyatta University GAIN
• April 2018 Peter Chege Impact evaluation report accelerated value chain development project
  ILRI campus AVCD
• March 2018 Peter Chege Forms of disabilities and associated challenges among adults in Nakuru County, Kenya Egerton university KU
• November 2017,Peter Chege,Household food security and dietary diversity of children in relation to seasonality among pastoralists in Semi-arid areas: A case of Kajiado County, Kenya,KCB – Karen conference center,KAVES/ NHP - PLUS
• November 2017,Peter Chege:Do food consumption patterns affect the link between agriculture and optimal nutrition? A case of Nairobi City County,KCB – Karen conference center KAVES/ NHP - PLUS
• October 2017,Peter Chege:Health and nutrition related challenges associated with people living with disabilities in Nakuru County, Kenya,Buneos Aires, Argentina ,IUNS/Kenyatta University
• October 2017,Peter Chege:Effects of seasonality on household food security andfood consumption patterns of pastoralist’s children in Kajiado County, Kenya.Buneos Aires, Argentina IUNS/Kenyatta University
• September 2017,Peter Chege:Culture, dietary practices and nutrition status of pastoralist children, Kenya. Shenyang, China BIT/ Kenyatta University
• July 2017,Peter Chege: Relationship between energy intake, physical activity level and presence of non-communicable diseases among adults in Nairobi County, Kenya Regensburg Germany Movement and Nutrition in Health and Disease
• April 2017,Peter Chege:Validation workshop for the Agri-nutrition resource manual Maanzoni Lodge- Machakoes,NHP plus
• November 2016,Peter Chege:Socio-economic profile and household food security among people living with disability in Nakuru County, Kenya.Kenya School of Government Kenya,Kenyatta University
• November 2016,Willy Kiboi/ Peter Chege:Role of Dietary Diversity in Ensuring Adequate Nutrient Intake and Nutritional Status among Pregnant Women. Findings from Laikipia County, Kenya .Kenya School of Government Kenya,Kenyatta University
• October 2016,Peter Chege:Prevalence of dual burden of malnutrition and lifestyle diseases among adults living with disability in Nakuru county, Kenya.Marakech, Morocco,Kenyatta University
• October 2016,Peter Chege:Drying vegetables to bridge the seasonal gap. A case of solar dried amaranth leaves in Kajiado county, Kenya.Marakech, Morocco,Kenyatta University
• November 2015:Peter Chege:Opportunities and Limitations of Using Food Composition Tables in Clinical Nutrition and Dietetics in Kenya; Experience of Nutritionists,Hyderabad, India,Kenyatta University
• October 2015,Peter Chege:Use of a culturally acceptable food product to bridge micronutrient intake gap among pastoralists children in Kenya, 1st Global Conference on Patient Centered Care,Kenyatta University, Nairobi Kenya    Kenyatta University
• May 2015,Peter Chege:Adequacy of vitamin A, iron and zinc in diets consumed by pastoralist’s children aged 6-59 months in arid areas of Kenya,Arusha, Tanzania,Kenyatta University
• May 2015,Peter Chege:Expressing breast milk; opportunities and constraint among working lactating mothers in Nairobi, Kenya Arusha, Tanzania,Kenyatta University
• May 2015,Peter Chege:Prevalence and determinants of exclusive breast feeding in Nyeri County, Kenya,Arusha, Tanzania,Kenyatta University
• November 2014,Peter Chege:Use of GIS in nutrition research,Dar-es-salam Tanzania,Kenyatta University
• August 2014,Peter Chege:Reconciling Optifood and Propan tools in nutrition assessment    Geneva, Switzer land,USAID
• June 2014,Peter Chege:Influence of Maasai culture on dietary practices among children under five years in Kajiado, Kenya,Accra, Ghana,Kenyatta University
• July 2014,Peter Chege:Determinants of the food consumption patterns of children under five years in Kajiado county,Addis Ababa – Ethiopia,Kenyatta University
• July 2014,Peter Chege: Modification of local diets could fill gaps in B-vitamin intakes but calcium, iron, and zinc intake gaps require external solutions for breastfed children in rural Kenya,Addis Ababa – Ethiopia    Kenyatta University
• September 2013,Peter Chege: Efficacy of dried amaranth leaves on vitamin A, iron and zinc among children under five among Maasai pastoralist in Kajiado County    Granada , Spain, 2013    
• December 2012,Peter Chege:The effect of climate change on food security    Nairobi /Kenya    
• May 2012,Peter Chege:Nutrient content of dried amaranth leaves    Nairobi /Kenya    
• February 2009,Peter Chege:A comparative study on dietary practices and nutritional status among children living with HIV/AIDs in Kibera slum, Nairobi , Kenya,Nairobi /Kenya,Kenyatta University
• December 2009,Peter Chege:Nutrition implications of post election violence in Rift Valley Province,UNICEF/ Nairobi, Kenya,UNICEF

Seminars/ workshops

• Jan 2017,Peter Chege:Vitamin A supplementation and deworming Gelian hotel - Machakoes,MI/MAP
• Sept 2016,Peter Chege :Workshop for qualitative data analysis using NVIVO Harare - Zimbabwe Datalyst Africa
• January 2016,Peter Chege:Workshop for developing Food Composition Tables for Kenya Gelian-Machakos _ Kenya,KARLO/UNFAO
• December 2015,Peter Chege:Food composition table training ,FAO- Kenya,KARLO
• November 2015,Peter Chege:Biostatistics in nutrition training     Hyderabad, India,Kenyatta University
• November 2015,Peter Chege:Food biodiversity seminar,Hyderabad, India,Kenyatta University
• October 2015,Peter Chege:Strategic management in public universities,Jomo Kenyatta University,Jomo Kenyatta University
• August 2014,Peter Chege:Use of Optifood and Propan tools Geneva, Switzerland,Kenyatta University
• June  2015,Peter Chege:Contribution of neglected and underutilized species (NUS) of plants to food security, income generation, better nutrition and climate change resilience -Nairobi University, Kenya,Kenyatta University
• November  2015    Peter Chege:Ethnographic and Optifood workshop on complementary feeding among Children 6-23 Months in ASAL Kenya (USAID / GAIN)    Nairobi University, Kenya,Kenyatta University
• June  2014,Peter Chege:Food and nutrition in children- department of Paediatrics,Kenyatta University,USAID
• June 2014,Peter Chege:Training of trainers course on use of smart board in teaching,Kenyatta University    Kenyatta University
• November 2014,Peter Chege:Use of GIS in nutrition survey,Dar es salaam University, Kenya,Kenyatta University
• September 2013,Peter Chege:Climate change, food security, disaster reduction and resilience,Nairobi University, Kenya,Kenyatta University
• May  2013,Peter Chege:Nutritional data management,Makerere University, Uganda    Makerere University,
• 17th December,2012,Peter Chege:SMART for ENA methodology,United Nations    United Nations
• 4th May 2012,Peter Chege:Child rights and protection seminar,United Nations,United Nations
• February 2009,Peter Chege:Human Resource Management,United Nations,United Nations
• December 2009,Peter Chege:Positive Deviance Hearth concept,World Vision Canada    World Vision
• April 2007,Peter Chege:Disaster preparedness, response and mitigation,World Vision Kenya,World Vision Kenya
• March 2006,Peter Chege:Nutrition management in HIV,Ministry of Health, Kenya    
• June 1998,Peter Chege:Participatory Rural Appraisal (PRA),Egerton University