Introduction
Programme Objectives
Justification/Rationale
Food security and sovereignty are persistent national development challenges that impact many other sectors of human well-being. Globally and nationally, agricultural development needs to guarantee availability of quality and sustainable techniques for crop protection and improvement services within and between generations. The BSc (Crop improvement and Protection) programme is meant to deliver this mandate by developing and nurturing requisite capacities and competencies across agricultural value chains, in future farmers and policy makers nationally and internationally.
Entry Requirements
The common Kenyatta University and the School of Agriculture and Environmental Sciences admission regulations shall apply.
Mode and structure of delivery
The mode of delivery will be by face to face, virtual and open learning, and blended learning.
Programme duration
This programme is a four-year program that will be completed in 8 academic semesters
Curriculum Highlights
Career Opportunities
Tuition and Fees structure