Soil science, crop production, agronomy, plant pathology and sustainable farming systems.
Soil science, crop production, agronomy, plant pathology and sustainable farming systems. The department maintains strong industry and research partnerships and offers students access to well-equipped laboratories, digital resources and mentorship from experienced academics and practitioners.
The following programmes are offered within this department. Additional programmes may be available — see the school page for the full list.
| Programme | Level | Duration | Min. Entry |
|---|---|---|---|
| BSc Agriculture | Undergraduate | 4 Years | KCSE C+ | C+ in Biology & Chemistry |
| BSc Food Science & Technology | Undergraduate | 4 Years | KCSE C+ | C+ in Biology & Chemistry |
| BSc Agribusiness Management | Undergraduate | 4 Years | KCSE C+ |
| BSc Animal Science | Undergraduate | 4 Years | KCSE C+ | C+ in Biology |
| Name | Rank | Specialisation |
|---|---|---|
| Prof. Christine Aoko | Head of Department | Departmental Lead |
| Full staff directory available from the department office. Contact agri@ku.ac.ke for a complete staff list. | ||
