Food processing, quality assurance, food safety, nutrition science and product development.
Food processing, quality assurance, food safety, nutrition science and product development. The department maintains strong industry and research partnerships and offers students access to well-equipped laboratories, digital resources and mentorship from experienced academics and practitioners.
The following programmes are offered within this department. Additional programmes may be available — see the school page for the full list.
| Programme | Level | Duration | Min. Entry |
|---|---|---|---|
| BSc Agriculture | Undergraduate | 4 Years | KCSE C+ | C+ in Biology & Chemistry |
| BSc Food Science & Technology | Undergraduate | 4 Years | KCSE C+ | C+ in Biology & Chemistry |
| BSc Agribusiness Management | Undergraduate | 4 Years | KCSE C+ |
| BSc Animal Science | Undergraduate | 4 Years | KCSE C+ | C+ in Biology |
| Name | Rank | Specialisation |
|---|---|---|
| Dr. Paul Wachira | Head of Department | Departmental Lead |
| Full staff directory available from the department office. Contact food@ku.ac.ke for a complete staff list. | ||
