Crop production, soil science, crop improvement, agronomy, plant pathology and post-harvest technology.
Crop production, soil science, crop improvement, agronomy, plant pathology and post-harvest technology.
The department is part of the School of Agriculture and Environmental Sciences at Kenyatta University. Our students benefit from experienced academic staff, well-equipped laboratories, access to the KU Jomo Kenyatta Memorial Library, and strong links with industry and professional bodies.
Key programmes offered within or related to this department. See the full school programme list for all offerings.
| Programme | Level | Duration | Min. Entry |
|---|---|---|---|
| BSc Animal Health and Production | Undergraduate | 4 Years | KCSE C+ | C+ in Biology & Chemistry |
| BSc Agribusiness | Undergraduate | 4 Years | KCSE C+ |
| BSc Agriculture | Undergraduate | 4 Years | KCSE C+ | C+ in Biology & Chemistry |
| BSc Crop Improvement and Protection | Undergraduate | 4 Years | KCSE C+ | C+ in Biology & Chemistry |
