Development of new and improved Rice varieties (Oryza Sativa) through plant breeding to enhance food security
Applied biotechnology/molecular approach to crop improvement for instance use of Marker assisted selection techniques
Mitigating climate change using bio-fuel crops (Application of tissue culture in plant propagation, especially in crops such as Jatropha curcas
Improvement of seed value chain to ensure use of High Quality Seeds, especially the certification process and farmer adoption.