Prof. Peter M. Chege

Associate Professor & Chairperson, Department of Food, Nutrition and Dietetics

Administrative Position
Chairman, Department of Food, Nutrition and Dietetics (August 2021–present). School E-learning Coordinator (2019–2021). Senate Representative, Student Disciplinary Committee.

Research Interests

Complementary Feeding and Child Nutrition
Maternal Nutrition
Micronutrient Adequacy and Fortification
Edible Insects as Protein Sources

Professional Affiliations

  • Kenya Nutrition and Dietetics Institute (KNDI)
  • African Nutrition Society (ANS)
  • Nutrition Society UK