Dr. Munyaka Ann Wambui

Lecturer, Department of Food, Nutrition and Dietetics

PhD in Bioscience Engineering (KU Leuven, Belgium); MSc Food Technology (Ghent/KU Leuven); BSc Food Science and Postharvest Technology (JKUAT)

Biochemistry of Food Processing

Vitamin Stability in Thermal Processing

Micronutrient Fortification

Aflatoxin Contamination in Foods