Lecturer, Department of Hospitality & Tourism Management
Research Interests
Hospitality Management
Service Quality Management
Food safety and hygiene practices
Servicescape/Dinescape in Hotels and Restaurants
Conference Papers
National Museums of Kenya (NMK) (October 2009) Conference celebrating culture diversity, presented a paper entitled; ‘’Factors influencing provision and consumption of African traditional foods in classified and unclassified restaurants in Nairobi, Kenya’’
